{"id":74811,"date":"2024-07-16T13:00:35","date_gmt":"2024-07-16T11:00:35","guid":{"rendered":"https:\/\/www.ranciliogroup.com\/?p=74811"},"modified":"2024-07-16T13:00:35","modified_gmt":"2024-07-16T11:00:35","slug":"rancilio-specialty-und-egro-an-der-chocolate-academy-von-barry-callebaut-in-paris","status":"publish","type":"post","link":"https:\/\/www.ranciliogroup.com\/de\/rancilio-specialty-und-egro-an-der-chocolate-academy-von-barry-callebaut-in-paris\/","title":{"rendered":"Rancilio Specialty und Egro an der Chocolate Academy von Barry Callebaut in Paris"},"content":{"rendered":"

Am 4. Juli er\u00f6ffnete die Barry Callebaut Gruppe ihre Chocolate Academy in Paris mit der besonderen Pr\u00e4senz der professionellen Kaffeemaschine Rancilio Specialty RS1 und dem Vollautomaten Egro Next NMS+.<\/p>\n

Die Akademie verf\u00fcgt \u00fcber ein hochmodernes Schulungslabor und bietet ein Programm mit handwerklichen Schulungen, H\u00e4ndlertagen, Co-Creation, Meisterkursen, Vorf\u00fchrungen und dem Fachwissen von K\u00f6chen und Botschaftern der Barry Callebaut Gruppe.<\/p>\n

Unterst\u00fctzt durch die fortschrittliche Technologie der Rancilio Specialty RS1 und der Egro Next NMS+ k\u00f6nnen die G\u00e4ste die besten Techniken und Aromen feiner Cacao Barry-Schokoladen entdecken.<\/p>\n

W\u00e4hrend der Er\u00f6ffnung half die RS1 dabei, im neuen Bereich \u201eChocolat Gourmand\u201c k\u00f6stliche Getr\u00e4nke aus gemahlener Schokolade von Van Houten herzustellen. Ausgestattet mit der Advanced Temperature Profiling Technologie k\u00f6nnen Baristas ganz einfach verschiedene Temperaturprofile einstellen, um die komplexen Aromen jeder Mischung oder jedes Single Origin-Kaffees zu extrahieren, den Geschmack jeder Kreation hervorzuheben und die sich erg\u00e4nzenden Welten von Kaffee und Schokolade zu verschmelzen.<\/p>\n

F\u00fcr Liebhaber von Vollautomaten bietet die Next NMS+ mit ihrer Multi-Drink-Option die M\u00f6glichkeit, jedes Rezept individuell anzupassen und Kaffee, Milch und Schokolade perfekt zu mischen, auch dank ihres innovativen Milchsystems, das den Milchschaum und die Temperatur f\u00fcr jedes Getr\u00e4nk reguliert.<\/p>\n

Mit atemberaubenden Ausblicken auf den Park verspricht die Chocolate Academy den K\u00f6chen ein intensives Erlebnis der Leidenschaft f\u00fcr Schokolade und Kaffee.<\/p>\n

 <\/p>\n

 <\/p>\n

Chocolate Academy Meulan <\/strong>
\n5 Boulevard Jules Michelet
\n78250 Meulan
\nFrankreich<\/p>\n

 <\/p>\n

Rancilio Specialty RS1 entdecken<\/strong><\/a><\/p>\n

 <\/p>\n

Egro Next entdecken<\/strong><\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Am 4. Juli er\u00f6ffnete die Barry Callebaut Gruppe ihre Chocolate Academy in Paris mit der besonderen Pr\u00e4senz der professionellen Kaffeemaschine…<\/p>\n","protected":false},"author":5,"featured_media":74796,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[556,844],"tags":[3574,3575,3576,2687,3577,2598],"acf":[],"yoast_head":"\nLatest update about Rancilio Specialty und Egro an der Chocolate Academy von Barry Callebaut in Paris - Rancilio Group<\/title>\n<meta name=\"description\" content=\"Read Rancilio Group's latest news about Rancilio Specialty und Egro an der Chocolate Academy von Barry Callebaut in Paris\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ranciliogroup.com\/de\/rancilio-specialty-und-egro-an-der-chocolate-academy-von-barry-callebaut-in-paris\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Latest update about Rancilio Specialty und Egro an der Chocolate Academy von Barry Callebaut in Paris - 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