<\/b> From Saturday 16 until Wednesday 20 November, Rancilio Group will be in Basel for IGEHO, Switzerland\u2019s leading event dedicated to Food & Beverage industry. Just a few weeks from Host event, the Egro Suisse team will welcome visitors to Hall 1.1 and present the new products shown for the first time in Milan.\u00a0<\/span><\/p>\n For the Egro universe, there will be the new Egro Next Touch Coffee – the only one fully automatic coffee machine on the market designed for drip coffee with four coffee bean hoppers – and Egro Zero+ Quick Milk Pro, designed for locations with high consumption of milk-based drinks. Egro’s novelties are not just about products, but also about features and technologies. The visitors will discover the new NMS+ milk system, the new iSteam+ wand, the Tea Brewer, which enriches the add-on catalogue, the most advanced payment systems and the renewed user interface of the Connect telemetry system. At IGEHO wil be also introduced the Egro Kiosk, the project developed to show how the high-standard coffee extraction of Egro coffee machines can be the top-quality solution for all companies operating in the Vending sector, will also be presented at IGEHO.\u00a0<\/span><\/p>\n Rancilio brand will exhibit the whole range of products, from Class 5 to Class 11 with the new Class 20 in the ASB version on the main stage. Rancilio Classe 20 ASB is equipped with a multi-boiler system and introduces Advanced Steady Brew, the Rancilio patented technology that marks the overcoming of the traditional thermosiphon system, offering thermal stability and the maximum accuracy at every shot. Baristas will also be able to discover the new Rancilio V5O on-demand grinder, equipped with 50 mm vertical burrs. Rancilio Specialty will present a new RS1 customized with turquoise panels, wooden filter holder handles and steam levers. RS1 will be available to baristas and roasters who want to experience for themselves the extraordinary potential of Advanced Temperature Profiling, the technology that allows you to precisely adjust the temperature of the water during the extraction, acting dynamically on the variable that most affects the coffee preparation.<\/span><\/p>\n We look forward to seeing you in Basel from 16 to 20 November.<\/span><\/p>\n <\/p>\n IGEHO <\/b> Rancilio Group at IGEHO 2019 The Egro Suisse team awaits you in Basel from 16 to 20 November\u00a0 From Saturday…<\/p>\n","protected":false},"author":2,"featured_media":30245,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[862],"tags":[],"acf":[],"yoast_head":"\n
\n<\/b>The Egro Suisse team awaits you in Basel from 16 to 20 November\u00a0<\/span><\/i><\/p>\n
\n<\/b>16-20 November 2019<\/b>
\n<\/b>Messe Basel<\/b>
\n<\/b>Rancilio Group <\/b>
\n<\/b>Hall 1.1 \/ Stand B114<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"