{"id":73840,"date":"2024-05-06T13:01:28","date_gmt":"2024-05-06T11:01:28","guid":{"rendered":"https:\/\/www.ranciliogroup.com\/?p=73840"},"modified":"2024-05-06T13:01:28","modified_gmt":"2024-05-06T11:01:28","slug":"espresso-temperature-and-enhance-sensorial-de-carlos-gonzalez-en-el-world-of-coffee-busan-2024","status":"publish","type":"post","link":"https:\/\/www.ranciliogroup.com\/es\/espresso-temperature-and-enhance-sensorial-de-carlos-gonzalez-en-el-world-of-coffee-busan-2024\/","title":{"rendered":"\u00abEspresso, Temperature, and Enhance Sensorial\u00bb de Carlos Gonz\u00e1lez en el World Of Coffee Busan 2024"},"content":{"rendered":"<p>Acompa\u00f1a a Rancilio Group en un interesante viaje al mundo del espresso en la pr\u00f3xima charla que dar\u00e1 Carlos Gonz\u00e1lez Antequera, director de competencias y productos en materia de caf\u00e9 de Rancilio Group. Bajo el t\u00edtulo \u00abEspresso, Temperature, and Enhance Sensorial\u00bb (Espresso, temperatura y mejora sensorial), esta sesi\u00f3n promete ampliar nuestra comprensi\u00f3n sobre la extracci\u00f3n de caf\u00e9.<\/p>\n<p>Con el apoyo de la tecnolog\u00eda de la Rancilio Specialty RS1, la charla profundiza en la intrincada din\u00e1mica de los gradientes de temperatura durante la extracci\u00f3n, revelando su potencial para amplificar la capacidad extractiva y moldear las sensaciones percibidas. A trav\u00e9s de este m\u00e9todo, un solo caf\u00e9 puede producir diversos perfiles en taza, ofreciendo un espectro de alta acidez a amargor, o incluso una falta de cuerpo. Durante la charla, los participantes tambi\u00e9n obtendr\u00e1n informaci\u00f3n valiosa sobre la mitigaci\u00f3n de errores como la astringencia.<\/p>\n<p>La charla representa una oportunidad \u00fanica para elevar nuestros conocimientos sobre el espresso y embarcarnos en una experiencia de aprendizaje completa en el World of Coffee Busan 2024.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u00abEspresso, Temperature, and Enhance Sensorial\u00bb<\/strong><br \/>\n2 de mayo de 2024<br \/>\n11:20 \u2013 12:00<br \/>\nSala de Convenciones 101, Sala de Exposiciones 1<br \/>\n<a href=\"https:\/\/www.google.com\/maps\/place\/BEXCO+%E2%94%82+Busan+Exhibition+and+Convention+Center\/@35.168981,129.1334662,17z\/data=!3m1!4b1!4m6!3m5!1s0x356892bf02a5dfe1:0xb36570e65bbad549!8m2!3d35.1689766!4d129.1360411!16s%2Fm%2F0fqrqdy?authuser=0&amp;entry=ttu\">Centro de exposiciones BEXCO<\/a><br \/>\n55 APEC-ro, Haeundae-gu<br \/>\nBusan, Corea del Sur<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Acompa\u00f1a a Rancilio Group en un interesante viaje al mundo del espresso en la pr\u00f3xima charla que dar\u00e1 Carlos Gonz\u00e1lez&#8230;<\/p>\n","protected":false},"author":5,"featured_media":73749,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[862,889],"tags":[3365,3364,2745,2589],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - 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