{"id":74822,"date":"2024-07-16T14:24:11","date_gmt":"2024-07-16T12:24:11","guid":{"rendered":"https:\/\/www.ranciliogroup.com\/?p=74822"},"modified":"2024-07-16T14:24:11","modified_gmt":"2024-07-16T12:24:11","slug":"rancilio-specialty-y-egro-en-la-chocolate-academy-de-barry-callebaut-en-paris","status":"publish","type":"post","link":"https:\/\/www.ranciliogroup.com\/es\/rancilio-specialty-y-egro-en-la-chocolate-academy-de-barry-callebaut-en-paris\/","title":{"rendered":"Rancilio Specialty y Egro en la Chocolate Academy de Barry Callebaut en Par\u00eds"},"content":{"rendered":"<p>El 4 de julio, el Grupo Barry Callebaut inaugur\u00f3 su Chocolate Academy en Par\u00eds con la presencia especial de la m\u00e1quina de caf\u00e9 profesional Rancilio Specialty RS1 y la m\u00e1quina totalmente autom\u00e1tica Egro Next NMS+.<\/p>\n<p>La academia cuenta con un laboratorio de formaci\u00f3n de \u00faltima generaci\u00f3n y ofrece un programa de formaci\u00f3n artesanal, jornadas para distribuidores, cocreaci\u00f3n, clases magistrales, demostraciones y la experiencia de los chefs y embajadores del Grupo Barry Callebaut.<\/p>\n<p>Con el apoyo de la avanzada tecnolog\u00eda de Rancilio Specialty RS1 y Egro Next NMS+, los invitados podr\u00e1n descubrir las mejores t\u00e9cnicas y sabores de los chocolates <em>gourmet<\/em> Cacao Barry.<\/p>\n<p>Durante la inauguraci\u00f3n, la RS1 ayud\u00f3 a elaborar deliciosas bebidas con chocolates molidos Van Houten en el nuevo espacio \u00abChocolat Gourmand\u00bb. Equipada con la tecnolog\u00eda Advanced Temperature Profiling, los baristas pueden ajustar f\u00e1cilmente diferentes perfiles de temperatura para extraer los intrincados sabores de cada <em>blend<\/em> o caf\u00e9 de origen \u00fanico, resaltando el sabor de cada creaci\u00f3n y combinando los mundos complementarios del caf\u00e9 y el chocolate.<\/p>\n<p>Para los entusiastas de las m\u00e1quinas totalmente autom\u00e1ticas, la opci\u00f3n multibebida de la Next NMS+ ofrece la posibilidad de personalizar cada receta, mezclando a la perfecci\u00f3n caf\u00e9, leche y chocolate, gracias tambi\u00e9n a su innovador sistema de leche que regula el nivel de espuma y la temperatura de la leche para cada bebida.<\/p>\n<p>Con impresionantes vistas del parque, la Chocolate Academy promete a los chefs una experiencia inmersiva en la pasi\u00f3n por el chocolate y el caf\u00e9.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Chocolate Academy Meulan <\/strong><br \/>\n5 Boulevard Jules Michelet<br \/>\n78250 Meulan<br \/>\nFrancia<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.ranciliogroup.com\/es\/specialty\/rs1\/\"><strong>Descubre Rancilio Specialty RS1<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/egrocoffee.com\/es\/productos\/maquinas-de-cafe-superautomaticas\/cafe-leche-y-en-polvo\/next\/\"><strong>Descubre Egro Next<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El 4 de julio, el Grupo Barry Callebaut inaugur\u00f3 su Chocolate Academy en Par\u00eds con la presencia especial de la&#8230;<\/p>\n","protected":false},"author":5,"featured_media":74800,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[862,879],"tags":[3586,3587,3588,2692,3589,2589],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - 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