{"id":72980,"date":"2024-01-15T16:14:55","date_gmt":"2024-01-15T15:14:55","guid":{"rendered":"https:\/\/www.ranciliogroup.com\/discover-the-secrets-to-making-the-most-of-rancilio-specialty-rs1-pre-infusion-and-post-infusion-technologies\/"},"modified":"2024-02-02T14:48:30","modified_gmt":"2024-02-02T13:48:30","slug":"discover-the-secrets-to-making-the-most-of-rancilio-specialty-rs1-pre-infusion-and-post-infusion-technologies","status":"publish","type":"post","link":"https:\/\/www.ranciliogroup.com\/fr\/discover-the-secrets-to-making-the-most-of-rancilio-specialty-rs1-pre-infusion-and-post-infusion-technologies\/","title":{"rendered":"D\u00e9couvrez les secrets pour exploiter au mieux les technologies de pr\u00e9-infusion et de post-infusion de la Rancilio Specialty RS1"},"content":{"rendered":"

D\u00e8s ses d\u00e9buts, la machine \u00e0 caf\u00e9 expresso RS1 a permis aux baristas de r\u00e9gler diff\u00e9rents profils de temp\u00e9ratures pendant l\u2019extraction du caf\u00e9. En plus de la technologie brevet\u00e9e Advanced Temperature Profiling, la RS1 permet \u00e9galement de r\u00e9gler la pr\u00e9-infusion et la post-infusion, les baristas pouvant ainsi personnaliser chaque recette de caf\u00e9 gr\u00e2ce \u00e0 l’action combin\u00e9e de ces caract\u00e9ristiques. La pr\u00e9-infusion et la post-infusion permettent une gestion pr\u00e9cise de la temp\u00e9rature et de la pression de l’eau qui interagit avec la galette de caf\u00e9 \u00e0 chaque \u00e9tape de l’extraction.<\/p>\n

Entrons dans les d\u00e9tails et d\u00e9couvrons comment les baristas peuvent utiliser les fonctions de pr\u00e9-infusion et de post-infusion con\u00e7ues par Rancilio \u00e0 leur avantage avec la machine \u00e0 expresso Rancilio Specialty RS1.<\/em><\/p>\n

 <\/p>\n

Comment \u00e7a fonctionne<\/strong><\/p>\n

Le barista peut faire varier la pression de l\u2019eau \u00e0 la fois lors la phase initiale (pr\u00e9-infusion) et de la phase finale (post-infusion) du processus d\u2019extraction, en choisissant entre la pression du r\u00e9seau ou la pression de la pompe, et ajuster la dur\u00e9e des deux \u00e9tapes.
\nL’interface, tr\u00e8s pratique, permet sur chaque groupe de distribution d’activer et de d\u00e9sactiver la pr\u00e9-infusion et la post-infusion, ou de choisir d’activer seulement l’une des deux fonctions et de r\u00e9gler la dur\u00e9e de chaque phase. Les param\u00e8tres de pr\u00e9-infusion, de post-infusion et de profil de temp\u00e9rature peuvent tous \u00eatre r\u00e9gl\u00e9s \u00e0 partir d’un menu unique, accessible d’un simple effleurement du touchscreen.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

\u00c0 quoi sert la pr\u00e9-infusion ?<\/strong><\/h2>\n
    \n
  1. 1. Elle assure une humidification plus r\u00e9guli\u00e8re et constante de la galette de caf\u00e9<\/li>\n
  2. 2. Elle favorise une plus grande homog\u00e9n\u00e9it\u00e9 entre les extractions et le volume obtenu<\/li>\n
  3. 3. Elle prolonge le temps de contact et \u00e9largit la surface de contact entre l’eau et le caf\u00e9 moulu<\/li>\n
  4. 4. Elle r\u00e9duit le risque de formation de canaux et les connotations intenses qui y sont associ\u00e9es<\/li>\n
  5. 5. Elle emp\u00eache une concentration excessive, \u00e9vitant une saturation excessive du compos\u00e9 qui pourrait causer une amertume et une astringence non d\u00e9sir\u00e9es<\/li>\n
  6. 6. Elle attire plus d’huiles et de compos\u00e9s dans la tasse, ce qui donne du corps, de la complexit\u00e9 et de la saveur au caf\u00e9<\/li>\n<\/ol>\n

    7. Elle favorise la formation d’une bonne cr\u00e8me sur le caf\u00e9 expresso<\/p>\n

     <\/p>\n

    Les avantages d’une pression stable pendant la phase d’extraction:<\/strong><\/h2>\n

    Le flux est constant et les dissolutions sur la galette de caf\u00e9 sont lisses et constantes, sans dissipations.<\/p>\n

     <\/p>\n

    Pourquoi utiliser la post-infusion ?<\/strong><\/h2>\n
      \n
    1. 1. Elle att\u00e9nue la r\u00e9sistance des galettes de caf\u00e9 dans la phase finale de l’extraction<\/li>\n
    2. 2. Elle r\u00e9duit l’effet sur la dissolution, la diffusion et l’action physique de l’eau qui passe \u00e0 travers la galette de caf\u00e9<\/li>\n
    3. 3. Elle pr\u00e9serve les compos\u00e9s solubles et les ar\u00f4mes recherch\u00e9s<\/li>\n<\/ol>\n

      4. Elle r\u00e9duit la concentration et donc la saturation des compos\u00e9s amers et astringents<\/p>\n

      \"\"<\/p>\n

       <\/p>\n

      Lib\u00e9rez le potentiel de chaque caf\u00e9 gr\u00e2ce \u00e0 l’action combin\u00e9e de l’Advanced Temperature Profiling, de la pr\u00e9-infusion et de la post-infusion<\/strong><\/h3>\n

      Pour transformer le potentiel d’un caf\u00e9 en une exp\u00e9rience harmonieuse d’\u00e9quilibre sensoriel, il est essentiel de r\u00e9gler soigneusement les diff\u00e9rents param\u00e8tres de la recette du caf\u00e9 pour chaque expresso que l’on souhaite extraire, en tenant compte des r\u00e9sultats que l’on veut obtenir dans la tasse.
      \nC’est la temp\u00e9rature de l’eau qui joue le r\u00f4le principal dans le processus d’extraction. Gr\u00e2ce \u00e0 la technologie Advanced Temperature Profiling, le barista peut l’augmenter et ainsi accro\u00eetre le potentiel d’extraction.
      \nCependant, c’est l’action combin\u00e9e de l’Advanced Temperature Profiling, de la pr\u00e9-infusion et de la post-infusion qui nous permet de contr\u00f4ler l’extraction \u00e0 tous les diff\u00e9rents stades et d’obtenir l’effet souhait\u00e9 dans la tasse.<\/p>\n

      Risques li\u00e9s \u00e0 l’extraction avec profil de temp\u00e9rature constant (FLAT)<\/strong><\/h3>\n

      Dans le cas d’une extraction \u00e0 temp\u00e9rature constante (profil FLAT), la capacit\u00e9 d’extraction de l’eau reste constante, ce qui risque d’entra\u00eener une concentration excessive lorsque la capacit\u00e9 d’extraction du caf\u00e9 moulu s’\u00e9puise. De plus, il existe un risque d\u2019extraction excessive des compos\u00e9s qui donnent de l’amertume et de l’astringence en raison d’une extraction et d’une saturation excessives.<\/p>\n

      Avantages de l’augmentation du profil de temp\u00e9rature d’extraction (UP)<\/strong><\/p>\n

      Dans une extraction \u00e0 temp\u00e9rature croissante (profil UP), la capacit\u00e9 d’extraction de l’eau augmente progressivement pendant toute la dur\u00e9e de l’extraction. Ce profil permet d’augmenter la concentration tout en respectant les compos\u00e9s les plus d\u00e9licats qui peuvent \u00eatre extraits dans la phase initiale \u00e0 une temp\u00e9rature plus basse, prolongeant ainsi le temps d’extraction active. Dans ce type de profil, il est important de se situer dans une fourchette sans une extraction excessive finale pour obtenir une tasse \u00e9quilibr\u00e9e.<\/p>\n

      Avantages de la diminution du profil de temp\u00e9rature d’extraction (DOWN)<\/strong><\/h3>\n

      Dans une extraction \u00e0 temp\u00e9rature d\u00e9croissante (profil DOWN), la capacit\u00e9 d’extraction de l’eau est maximale au d\u00e9but de l’extraction et diminue progressivement jusqu’\u00e0 la fin de l’extraction. Ce profil r\u00e9duit la concentration des compos\u00e9s susceptibles de donner une amertume et une astringence excessives. Dans ce cas, il est important d’op\u00e9rer dans une fourchette permettant d’extraire tous les ingr\u00e9dients doux, agr\u00e9ablement acides, torr\u00e9fi\u00e9s et caram\u00e9lis\u00e9s qui conf\u00e8rent de la rondeur, donnent un \u00e9quilibre parfait et une grande densit\u00e9 de corps.<\/p>\n

      \"\"<\/p>\n

      Conclusions<\/strong><\/h4>\n

      Quel que soit le profil de temp\u00e9rature (Up, Down ou Flat), si on applique la pr\u00e9-infusion, on augmente l’effet de l’extraction car, au d\u00e9part, la p\u00e9n\u00e9tration de l’eau dans les particules de caf\u00e9 est beaucoup plus importante, et la surface expos\u00e9e \u00e0 l’effet de l’extraction est donc plus grande. Plus la temp\u00e9rature et la pression sont \u00e9lev\u00e9es, plus la dissolution, le tirage et la diffusion sont importants.<\/p>\n

      On peut dire qu’il y a plus de compos\u00e9s solubles qui apportent les ar\u00f4mes, plus de solides totaux qui apportent de la structure et du corps, ainsi que plus de lipides qui conf\u00e8rent la formation de la structure r\u00e9ticulaire de la cr\u00e8me.<\/p>\n

      Le cycle de vie \/ la dur\u00e9e de conservation du caf\u00e9 va entra\u00eener un niveau d’extraction qui doit \u00eatre contr\u00f4l\u00e9 par le temps de pr\u00e9-infusion et le profil de temp\u00e9rature.
      \nC’est pourquoi la post-infusion permet d’\u00e9courter la phase finale de l’extraction afin de r\u00e9duire le niveau de saturation au moment o\u00f9 les compos\u00e9s amers et astringents peuvent \u00eatre excessifs. Elle peut constituer une m\u00e9thode de contr\u00f4le en cas de risque d’extraction excessive.<\/p>\n

      En r\u00e9sum\u00e9, le contr\u00f4le de la temp\u00e9rature permet d’obtenir diff\u00e9rentes concentrations et le contr\u00f4le de la pr\u00e9-infusion et de la post-infusion permet d’obtenir des saturations ad\u00e9quates, ni trop faibles ni trop \u00e9lev\u00e9es.<\/p>\n","protected":false},"excerpt":{"rendered":"

      D\u00e8s ses d\u00e9buts, la machine \u00e0 caf\u00e9 expresso RS1 a permis aux baristas de r\u00e9gler diff\u00e9rents profils de temp\u00e9ratures pendant…<\/p>\n","protected":false},"author":5,"featured_media":72869,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[968],"tags":[3346,3347,3348,2594],"acf":[],"yoast_head":"\nLatest update about D\u00e9couvrez les secrets pour exploiter au mieux les technologies de pr\u00e9-infusion et de post-infusion de la Rancilio Specialty RS1 - Rancilio Group<\/title>\n<meta name=\"description\" content=\"Read Rancilio Group's latest news about D\u00e9couvrez les secrets pour exploiter au mieux les technologies de pr\u00e9-infusion et de post-infusion de la Rancilio Specialty RS1\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ranciliogroup.com\/fr\/discover-the-secrets-to-making-the-most-of-rancilio-specialty-rs1-pre-infusion-and-post-infusion-technologies\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Latest update about D\u00e9couvrez les secrets pour exploiter au mieux les technologies de pr\u00e9-infusion et de post-infusion de la Rancilio Specialty RS1 - Rancilio Group\" \/>\n<meta property=\"og:description\" content=\"Read Rancilio Group's latest news about D\u00e9couvrez les secrets pour exploiter au mieux les technologies de pr\u00e9-infusion et de post-infusion de la Rancilio Specialty RS1\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ranciliogroup.com\/fr\/discover-the-secrets-to-making-the-most-of-rancilio-specialty-rs1-pre-infusion-and-post-infusion-technologies\/\" \/>\n<meta property=\"og:site_name\" content=\"Rancilio Group\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/RancilioGroup\" \/>\n<meta property=\"article:published_time\" content=\"2024-01-15T15:14:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-02T13:48:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ranciliogroup.com\/app\/uploads\/2024\/01\/RancilioGroup_web.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"temp circular\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ranciliogroup\" \/>\n<meta name=\"twitter:site\" content=\"@ranciliogroup\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"temp circular\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.ranciliogroup.com\/fr\/discover-the-secrets-to-making-the-most-of-rancilio-specialty-rs1-pre-infusion-and-post-infusion-technologies\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.ranciliogroup.com\/fr\/discover-the-secrets-to-making-the-most-of-rancilio-specialty-rs1-pre-infusion-and-post-infusion-technologies\/\"},\"author\":{\"name\":\"temp circular\",\"@id\":\"https:\/\/www.ranciliogroup.com\/fr\/#\/schema\/person\/d6bf0a7dfe74cded3d64da8b2c92814c\"},\"headline\":\"D\u00e9couvrez les secrets pour exploiter au mieux les technologies de pr\u00e9-infusion et de post-infusion de la Rancilio Specialty RS1\",\"datePublished\":\"2024-01-15T15:14:55+00:00\",\"dateModified\":\"2024-02-02T13:48:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.ranciliogroup.com\/fr\/discover-the-secrets-to-making-the-most-of-rancilio-specialty-rs1-pre-infusion-and-post-infusion-technologies\/\"},\"wordCount\":1167,\"publisher\":{\"@id\":\"https:\/\/www.ranciliogroup.com\/fr\/#organization\"},\"keywords\":[\"pre-infusione\",\"post-infusione\",\"Advanced Temperature Profiling\",\"RS1\"],\"articleSection\":[\"Laboratoire\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ranciliogroup.com\/fr\/discover-the-secrets-to-making-the-most-of-rancilio-specialty-rs1-pre-infusion-and-post-infusion-technologies\/\",\"url\":\"https:\/\/www.ranciliogroup.com\/fr\/discover-the-secrets-to-making-the-most-of-rancilio-specialty-rs1-pre-infusion-and-post-infusion-technologies\/\",\"name\":\"Latest update about D\u00e9couvrez les secrets pour exploiter au mieux les technologies de pr\u00e9-infusion et de post-infusion de la Rancilio Specialty RS1 - Rancilio Group\",\"isPartOf\":{\"@id\":\"https:\/\/www.ranciliogroup.com\/fr\/#website\"},\"datePublished\":\"2024-01-15T15:14:55+00:00\",\"dateModified\":\"2024-02-02T13:48:30+00:00\",\"description\":\"Read Rancilio Group's latest news about D\u00e9couvrez les secrets pour exploiter au mieux les technologies de pr\u00e9-infusion et de post-infusion de la Rancilio Specialty RS1\",\"breadcrumb\":{\"@id\":\"https:\/\/www.ranciliogroup.com\/fr\/discover-the-secrets-to-making-the-most-of-rancilio-specialty-rs1-pre-infusion-and-post-infusion-technologies\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.ranciliogroup.com\/fr\/discover-the-secrets-to-making-the-most-of-rancilio-specialty-rs1-pre-infusion-and-post-infusion-technologies\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.ranciliogroup.com\/fr\/discover-the-secrets-to-making-the-most-of-rancilio-specialty-rs1-pre-infusion-and-post-infusion-technologies\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.ranciliogroup.com\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"D\u00e9couvrez les secrets pour exploiter au mieux les technologies de pr\u00e9-infusion et de post-infusion de la Rancilio Specialty RS1\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.ranciliogroup.com\/fr\/#website\",\"url\":\"https:\/\/www.ranciliogroup.com\/fr\/\",\"name\":\"Rancilio Group\",\"description\":\"Leader des machines \u00e0 caf\u00e9 professionnelles\",\"publisher\":{\"@id\":\"https:\/\/www.ranciliogroup.com\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.ranciliogroup.com\/fr\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.ranciliogroup.com\/fr\/#organization\",\"name\":\"Rancilio Group\",\"url\":\"https:\/\/www.ranciliogroup.com\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.ranciliogroup.com\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.ranciliogroup.com\/app\/uploads\/2019\/07\/rancilio_black_logo.png\",\"contentUrl\":\"https:\/\/www.ranciliogroup.com\/app\/uploads\/2019\/07\/rancilio_black_logo.png\",\"width\":447,\"height\":57,\"caption\":\"Rancilio Group\"},\"image\":{\"@id\":\"https:\/\/www.ranciliogroup.com\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/RancilioGroup\",\"https:\/\/twitter.com\/ranciliogroup\",\"https:\/\/www.instagram.com\/rancilio_official\/\",\"https:\/\/www.linkedin.com\/company\/ranciliogroup\/\",\"https:\/\/www.youtube.com\/user\/rancilioadmin\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.ranciliogroup.com\/fr\/#\/schema\/person\/d6bf0a7dfe74cded3d64da8b2c92814c\",\"name\":\"temp circular\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.ranciliogroup.com\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/569e71c3b97b8bcad1854d6579b35c5f?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/569e71c3b97b8bcad1854d6579b35c5f?s=96&d=mm&r=g\",\"caption\":\"temp circular\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Latest update about D\u00e9couvrez les secrets pour exploiter au mieux les technologies de pr\u00e9-infusion et de post-infusion de la Rancilio Specialty RS1 - Rancilio Group","description":"Read Rancilio Group's latest news about D\u00e9couvrez les secrets pour exploiter au mieux les technologies de pr\u00e9-infusion et de post-infusion de la Rancilio Specialty RS1","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.ranciliogroup.com\/fr\/discover-the-secrets-to-making-the-most-of-rancilio-specialty-rs1-pre-infusion-and-post-infusion-technologies\/","og_locale":"fr_FR","og_type":"article","og_title":"Latest update about D\u00e9couvrez les secrets pour exploiter au mieux les technologies de pr\u00e9-infusion et de post-infusion de la Rancilio Specialty RS1 - Rancilio Group","og_description":"Read Rancilio Group's latest news about D\u00e9couvrez les secrets pour exploiter au mieux les technologies de pr\u00e9-infusion et de post-infusion de la Rancilio Specialty RS1","og_url":"https:\/\/www.ranciliogroup.com\/fr\/discover-the-secrets-to-making-the-most-of-rancilio-specialty-rs1-pre-infusion-and-post-infusion-technologies\/","og_site_name":"Rancilio Group","article_publisher":"https:\/\/www.facebook.com\/RancilioGroup","article_published_time":"2024-01-15T15:14:55+00:00","article_modified_time":"2024-02-02T13:48:30+00:00","og_image":[{"width":1080,"height":720,"url":"https:\/\/www.ranciliogroup.com\/app\/uploads\/2024\/01\/RancilioGroup_web.jpg","type":"image\/jpeg"}],"author":"temp circular","twitter_card":"summary_large_image","twitter_creator":"@ranciliogroup","twitter_site":"@ranciliogroup","twitter_misc":{"Written by":"temp circular","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.ranciliogroup.com\/fr\/discover-the-secrets-to-making-the-most-of-rancilio-specialty-rs1-pre-infusion-and-post-infusion-technologies\/#article","isPartOf":{"@id":"https:\/\/www.ranciliogroup.com\/fr\/discover-the-secrets-to-making-the-most-of-rancilio-specialty-rs1-pre-infusion-and-post-infusion-technologies\/"},"author":{"name":"temp circular","@id":"https:\/\/www.ranciliogroup.com\/fr\/#\/schema\/person\/d6bf0a7dfe74cded3d64da8b2c92814c"},"headline":"D\u00e9couvrez les secrets pour exploiter au mieux les technologies de pr\u00e9-infusion et de post-infusion de la Rancilio Specialty RS1","datePublished":"2024-01-15T15:14:55+00:00","dateModified":"2024-02-02T13:48:30+00:00","mainEntityOfPage":{"@id":"https:\/\/www.ranciliogroup.com\/fr\/discover-the-secrets-to-making-the-most-of-rancilio-specialty-rs1-pre-infusion-and-post-infusion-technologies\/"},"wordCount":1167,"publisher":{"@id":"https:\/\/www.ranciliogroup.com\/fr\/#organization"},"keywords":["pre-infusione","post-infusione","Advanced Temperature Profiling","RS1"],"articleSection":["Laboratoire"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/www.ranciliogroup.com\/fr\/discover-the-secrets-to-making-the-most-of-rancilio-specialty-rs1-pre-infusion-and-post-infusion-technologies\/","url":"https:\/\/www.ranciliogroup.com\/fr\/discover-the-secrets-to-making-the-most-of-rancilio-specialty-rs1-pre-infusion-and-post-infusion-technologies\/","name":"Latest update about D\u00e9couvrez les secrets pour exploiter au mieux les technologies de pr\u00e9-infusion et de post-infusion de la Rancilio Specialty RS1 - Rancilio Group","isPartOf":{"@id":"https:\/\/www.ranciliogroup.com\/fr\/#website"},"datePublished":"2024-01-15T15:14:55+00:00","dateModified":"2024-02-02T13:48:30+00:00","description":"Read Rancilio Group's latest news about D\u00e9couvrez les secrets pour exploiter au mieux les technologies de pr\u00e9-infusion et de post-infusion de la Rancilio Specialty RS1","breadcrumb":{"@id":"https:\/\/www.ranciliogroup.com\/fr\/discover-the-secrets-to-making-the-most-of-rancilio-specialty-rs1-pre-infusion-and-post-infusion-technologies\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.ranciliogroup.com\/fr\/discover-the-secrets-to-making-the-most-of-rancilio-specialty-rs1-pre-infusion-and-post-infusion-technologies\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.ranciliogroup.com\/fr\/discover-the-secrets-to-making-the-most-of-rancilio-specialty-rs1-pre-infusion-and-post-infusion-technologies\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.ranciliogroup.com\/fr\/"},{"@type":"ListItem","position":2,"name":"D\u00e9couvrez les secrets pour exploiter au mieux les technologies de pr\u00e9-infusion et de post-infusion de la Rancilio Specialty RS1"}]},{"@type":"WebSite","@id":"https:\/\/www.ranciliogroup.com\/fr\/#website","url":"https:\/\/www.ranciliogroup.com\/fr\/","name":"Rancilio Group","description":"Leader des machines \u00e0 caf\u00e9 professionnelles","publisher":{"@id":"https:\/\/www.ranciliogroup.com\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.ranciliogroup.com\/fr\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.ranciliogroup.com\/fr\/#organization","name":"Rancilio Group","url":"https:\/\/www.ranciliogroup.com\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.ranciliogroup.com\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/www.ranciliogroup.com\/app\/uploads\/2019\/07\/rancilio_black_logo.png","contentUrl":"https:\/\/www.ranciliogroup.com\/app\/uploads\/2019\/07\/rancilio_black_logo.png","width":447,"height":57,"caption":"Rancilio Group"},"image":{"@id":"https:\/\/www.ranciliogroup.com\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/RancilioGroup","https:\/\/twitter.com\/ranciliogroup","https:\/\/www.instagram.com\/rancilio_official\/","https:\/\/www.linkedin.com\/company\/ranciliogroup\/","https:\/\/www.youtube.com\/user\/rancilioadmin"]},{"@type":"Person","@id":"https:\/\/www.ranciliogroup.com\/fr\/#\/schema\/person\/d6bf0a7dfe74cded3d64da8b2c92814c","name":"temp circular","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.ranciliogroup.com\/fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/569e71c3b97b8bcad1854d6579b35c5f?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/569e71c3b97b8bcad1854d6579b35c5f?s=96&d=mm&r=g","caption":"temp circular"}}]}},"_links":{"self":[{"href":"https:\/\/www.ranciliogroup.com\/fr\/wp-json\/wp\/v2\/posts\/72980"}],"collection":[{"href":"https:\/\/www.ranciliogroup.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ranciliogroup.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ranciliogroup.com\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ranciliogroup.com\/fr\/wp-json\/wp\/v2\/comments?post=72980"}],"version-history":[{"count":2,"href":"https:\/\/www.ranciliogroup.com\/fr\/wp-json\/wp\/v2\/posts\/72980\/revisions"}],"predecessor-version":[{"id":73202,"href":"https:\/\/www.ranciliogroup.com\/fr\/wp-json\/wp\/v2\/posts\/72980\/revisions\/73202"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ranciliogroup.com\/fr\/wp-json\/wp\/v2\/media\/72869"}],"wp:attachment":[{"href":"https:\/\/www.ranciliogroup.com\/fr\/wp-json\/wp\/v2\/media?parent=72980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ranciliogroup.com\/fr\/wp-json\/wp\/v2\/categories?post=72980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ranciliogroup.com\/fr\/wp-json\/wp\/v2\/tags?post=72980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}