{"id":74806,"date":"2024-07-16T09:56:43","date_gmt":"2024-07-16T07:56:43","guid":{"rendered":"https:\/\/www.ranciliogroup.com\/?p=74806"},"modified":"2024-07-16T09:56:43","modified_gmt":"2024-07-16T07:56:43","slug":"rancilio-specialty-et-egro-a-la-chocolate-academy-de-barry-callebaut-a-paris","status":"publish","type":"post","link":"https:\/\/www.ranciliogroup.com\/fr\/rancilio-specialty-et-egro-a-la-chocolate-academy-de-barry-callebaut-a-paris\/","title":{"rendered":"Rancilio Specialty et Egro \u00e0 la Chocolate Academy de Barry Callebaut \u00e0 Paris"},"content":{"rendered":"<p>Le 4 juillet, le Groupe Barry Callebaut a inaugur\u00e9 sa Chocolate Academy \u00e0 Paris avec la pr\u00e9sence sp\u00e9ciale de la machine \u00e0 caf\u00e9 professionnelle Rancilio Specialty RS1 et de la machine enti\u00e8rement automatique Egro Next NMS+.<\/p>\n<p>L&#8217;acad\u00e9mie dispose d&#8217;un laboratoire de formation de pointe et propose un programme de formation artisanale, des journ\u00e9es distributeurs, de la co-cr\u00e9ation, des classes de ma\u00eetre, des d\u00e9monstrations et l&#8217;expertise de chefs et ambassadeurs de marque du Groupe Barry Callebaut.<\/p>\n<p>Soutenus par la technologie avanc\u00e9e de la Rancilio Specialty RS1 et de l&#8217;Egro Next NMS+, les participants peuvent d\u00e9couvrir les meilleures techniques et saveurs des chocolats fins Cacao Barry.<\/p>\n<p>Lors de l&#8217;inauguration, la RS1 a contribu\u00e9 \u00e0 la production de d\u00e9licieuses boissons \u00e0 base de chocolats moulus Van Houten dans le nouvel espace \u00ab Chocolat Gourmand \u00bb. \u00c9quip\u00e9s de la technologie Advanced Temperature Profiling, les baristas peuvent facilement d\u00e9finir diff\u00e9rents profils de temp\u00e9rature pour extraire les saveurs complexes de chaque m\u00e9lange ou de chaque caf\u00e9 d&#8217;origine unique, mettant en valeur le go\u00fbt de toutes les cr\u00e9ations et m\u00e9langeant les mondes compl\u00e9mentaires du caf\u00e9 et du chocolat.<\/p>\n<p>Pour les amateurs de machines enti\u00e8rement automatiques, l&#8217;option multi-boissons de la Next NMS+ offre la possibilit\u00e9 de personnaliser chaque recette, en m\u00e9langeant parfaitement le caf\u00e9, le lait et le chocolat, gr\u00e2ce \u00e9galement \u00e0 son syst\u00e8me de lait innovant qui r\u00e9gule le niveau de mousse et la temp\u00e9rature du lait pour chaque boisson.<\/p>\n<p>Avec sa vue imprenable sur le parc, la Chocolate Academy promet aux chefs une exp\u00e9rience immersive dans la passion du chocolat et du caf\u00e9.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Acad\u00e9mie du Chocolat Meulan <\/strong><br \/>\n5 Boulevard Jules Michelet<br \/>\n78250 Meulan<br \/>\nFrance<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.ranciliogroup.com\/fr\/specialty\/rs1\/\"><strong>D\u00e9couvrez Rancilio Specialty RS1<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/egrocoffee.com\/fr\/produits\/machines-a-cafe-super-automatiques\/cafe-lait-et-produits-solubles\/next\/\"><strong>D\u00e9couvrez Egro Next<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 4 juillet, le Groupe Barry Callebaut a inaugur\u00e9 sa Chocolate Academy \u00e0 Paris avec la pr\u00e9sence sp\u00e9ciale de la&#8230;<\/p>\n","protected":false},"author":5,"featured_media":74795,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[878,964],"tags":[3572,3570,3573,3571,2685,2594],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - 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