{"id":73838,"date":"2024-05-06T12:52:43","date_gmt":"2024-05-06T10:52:43","guid":{"rendered":"https:\/\/www.ranciliogroup.com\/?p=73838"},"modified":"2024-05-06T12:52:43","modified_gmt":"2024-05-06T10:52:43","slug":"espresso-temperature-and-enhance-sensorial-expresso-temperatura-e-realce-sensorial-de-carlos-gonzalez-no-world-of-coffee-busan-2024","status":"publish","type":"post","link":"https:\/\/www.ranciliogroup.com\/pt-pt\/espresso-temperature-and-enhance-sensorial-expresso-temperatura-e-realce-sensorial-de-carlos-gonzalez-no-world-of-coffee-busan-2024\/","title":{"rendered":"&#8220;Espresso, Temperature, and Enhance Sensorial&#8221; (Expresso, Temperatura e Realce Sensorial) de Carlos Gonz\u00e1lez no World Of Coffee Busan 2024"},"content":{"rendered":"<p>Junte-se ao Grupo Rancilio para uma interessante viagem atrav\u00e9s do mundo do caf\u00e9 expresso na pr\u00f3xima palestra apresentada por Carlos Gonz\u00e1lez Antequera, Coffee Competence &amp; Product Manager do Grupo Rancilio. Intitulada &#8220;Espresso, Temperatura e Realce Sensorial&#8221;, esta sess\u00e3o promete expandir a compreens\u00e3o da extra\u00e7\u00e3o do caf\u00e9.<\/p>\n<p>Com o apoio da tecnologia RS1 da Rancilio Specialty, a palestra investiga a intrincada din\u00e2mica dos gradientes de temperatura durante a extra\u00e7\u00e3o, revelando o seu potencial para amplificar a capacidade extrativa e moldar as sensa\u00e7\u00f5es percebidas. Atrav\u00e9s deste m\u00e9todo, um \u00fanico caf\u00e9 pode produzir diversos perfis de ch\u00e1vena, oferecendo um espetro que vai da acidez elevada ao amargor, ou mesmo \u00e0 falta de corpo. Durante a palestra, os participantes tamb\u00e9m obter\u00e3o informa\u00e7\u00f5es valiosas sobre a atenua\u00e7\u00e3o de erros como a adstring\u00eancia.<\/p>\n<p>A palestra constitui uma oportunidade \u00fanica para elevar o conhecimento sobre caf\u00e9 expresso e embarcar numa experi\u00eancia de aprendizagem completa no World of Coffee Busan 2024.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>&#8220;Expresso, Temperatura e Realce Sensorial&#8221;<\/strong><br \/>\n2 de maio de 2024<br \/>\n11:20 \u2013 12:00<br \/>\nSal\u00e3o de Conven\u00e7\u00f5es 101, Pavilh\u00e3o de Exposi\u00e7\u00f5es 1<br \/>\n<a href=\"https:\/\/www.google.com\/maps\/place\/BEXCO+%E2%94%82+Busan+Exhibition+and+Convention+Center\/@35.1689766,129.1334608,17z\/data=!3m1!4b1!4m6!3m5!1s0x356892bf02a5dfe1:0xb36570e65bbad549!8m2!3d35.1689766!4d129.1360411!16s%2Fm%2F0fqrqdy?authuser=0&amp;entry=ttu\">BEXCO Exhibition Center<\/a><br \/>\n55 APEC-ro, Haeundae-gu<br \/>\nBusan, Coreia do Sul<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Junte-se ao Grupo Rancilio para uma interessante viagem atrav\u00e9s do mundo do caf\u00e9 expresso na pr\u00f3xima palestra apresentada por Carlos&#8230;<\/p>\n","protected":false},"author":5,"featured_media":73748,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1958,958],"tags":[3360,3361,2742,2605],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Latest update about &quot;Espresso, Temperature, and Enhance Sensorial&quot; 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