{"id":74818,"date":"2024-07-16T14:10:30","date_gmt":"2024-07-16T12:10:30","guid":{"rendered":"https:\/\/www.ranciliogroup.com\/?p=74818"},"modified":"2024-07-16T14:10:30","modified_gmt":"2024-07-16T12:10:30","slug":"rancilio-specialty-e-egro-na-academia-do-chocolate-da-barry-callebaut-em-paris","status":"publish","type":"post","link":"https:\/\/www.ranciliogroup.com\/pt-pt\/rancilio-specialty-e-egro-na-academia-do-chocolate-da-barry-callebaut-em-paris\/","title":{"rendered":"Rancilio Specialty e Egro na Academia do Chocolate da Barry Callebaut em Paris"},"content":{"rendered":"<p>No dia 4 de julho, o Grupo Barry Callebaut inaugurou a sua Academia do Chocolate em Paris com a presen\u00e7a especial da m\u00e1quina de caf\u00e9 profissional Rancilio Specialty RS1 e da m\u00e1quina totalmente autom\u00e1tica Egro Next NMS+.<\/p>\n<p>A academia disp\u00f5e de um laborat\u00f3rio de forma\u00e7\u00e3o de \u00faltima gera\u00e7\u00e3o e oferece um programa de forma\u00e7\u00e3o artesanal, dias de distribui\u00e7\u00e3o, co-cria\u00e7\u00e3o, masterclasses, demonstra\u00e7\u00f5es e a experi\u00eancia dos chefes e embaixadores do Grupo Barry Callebaut.<\/p>\n<p>Com o apoio da tecnologia avan\u00e7ada da Rancilio Specialty RS1 e da Egro Next NMS+, os convidados podem descobrir as melhores t\u00e9cnicas e sabores dos chocolates finos da Cacao Barry.<\/p>\n<p>Durante a inaugura\u00e7\u00e3o, o RS1 ajudou a preparar deliciosas bebidas utilizando os chocolates Van Houten Ground Chocolates no novo espa\u00e7o &#8220;Chocolat Gourmand&#8221;. Equipada com a tecnologia Advanced Temperature Profiling, os baristas podem facilmente definir diferentes perfis de temperatura para extrair os sabores intrincados de cada mistura ou caf\u00e9 de origem \u00fanica, real\u00e7ando o sabor de cada cria\u00e7\u00e3o e misturando os mundos complementares do caf\u00e9 e do chocolate.<\/p>\n<p>Para os entusiastas das m\u00e1quinas totalmente autom\u00e1ticas, a op\u00e7\u00e3o multibebidas da Next NMS+ oferece a possibilidade de personalizar cada receita, misturando perfeitamente caf\u00e9, leite e chocolate, gra\u00e7as tamb\u00e9m ao seu sistema de leite inovador que regula o n\u00edvel de espuma e a temperatura do leite para cada bebida.<\/p>\n<p>Com vistas deslumbrantes sobre o parque, a Academia do Chocolate promete aos chefes uma experi\u00eancia imersiva na paix\u00e3o pelo chocolate e pelo caf\u00e9.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Academia do Chocolate Meulan <\/strong><br \/>\n5 Boulevard Jules Michelet<br \/>\n78250 Meulan<br \/>\nFran\u00e7a<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.ranciliogroup.com\/pt-pt\/specialty\/rs1\/\"><strong>Descubra Rancilio Specialty RS1<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong><a href=\"https:\/\/egrocoffee.com\/pt\/produtos\/maquinas-de-cafe-totalmente-automaticas\/leite-cafe-e-pos\/next\/\">Descubra Egro Next<\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No dia 4 de julho, o Grupo Barry Callebaut inaugurou a sua Academia do Chocolate em Paris com a presen\u00e7a&#8230;<\/p>\n","protected":false},"author":5,"featured_media":74799,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1958,954],"tags":[3582,3583,3584,2689,3585,2605],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - 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