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    CLASSE 11
    just forward
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    CLASSE 7 

    the essence of thechnology

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    CLASSE 5
    the charm of simplicity
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Just Forward »
We projected Classe 11 with a unique aim: those to open a new chapter in the history of high quality espresso. A simple, fast and intuitive technology that will become the new benchmark in the sector.
Style and Technology »
Rancilio Classe 10 embodies the height of technology and build quality. The mix of design, highly developed electronic systems and advanced technology is what makes Classe 10 top of the range.
xcelsius ready
Technological Design »
Classe 9 is a perfect combination of stylish design and technological excellence. This product has been created using Rancilio LAB’s most innovative technology, and has set a new benchmark for style.
Elegant and Essential »
Classe 7 is designed to combine functionality, ergonomics and a contemporary look. It is available in the electronically-controlled E version, for precise, consistent dosing, and in the semi-automatic S version.
Dynamic Style »
Epoca’s design is based on an extremely dynamic, informal style.
The electronic Epoca E version allows you to achieve excellence in the brewing of quality espresso coffee, while the semi-automatic S version ...
Professional Style »
The pleasure of a perfect espresso is at your fingertips any time of the day.
The quality of instant grinding »
KRYO 65 OD (On Demand) is fitted with high-capacity 64 mm-diameter mills, ensuring production of 3.5 g/second. Grinding is instant, and takes place directly in the filter holder, ensuring a fresh, correctly dosed product.

Style and design for perfect grinding »
The KRYO 65 dosing grinders is designed to set new quality standards for grinding and dosing espresso coffee, operations which are essential for obtaining a high quality beverage in the cup.
MD 80/40/ROCKY
Power and precision »
The MD series offers a range of dosing grinders designed to optimize the grinding of every dose of espresso. The powerful motor allows grinding at a low speed, which prevents the bean from overheating to maintain its aroma and keep the flavor intact.