On October 6, the eighteenth episode of the second season of Kitchen Curiosity is released, celebrating the encounter between two timeless icons of Italian tradition: espresso and artisanal gelato.
Rancilio Group plays a crucial role in shaping the conversation, bringing to the table its nearly century-long expertise in the coffee sector and the voice of its coffee expert, Carlos González, Coffee Competence & Product Manager. Alongside Carpigiani’s Stefano Tarquinio and Kaori Ito and Professor Jonathan Morris from the University of Hertfordshire, González shares insights on how innovation, passion, and research contribute to protecting and enhancing the cultural and sensory value of espresso worldwide.
The episode—recorded at Carpigiani’s headquarters in Italy and guided by host Radford Chancellor—traces the evolution of espresso within Italian culture and its creative fusion with gelato, epitomized by the affogato. It highlights how tradition and modern vision can merge to inspire new, authentic experiences.
Supported by Ali Group, this special episode demonstrates how industry leaders like Rancilio Group continue to shape the future of taste by combining heritage, expertise, and innovation.
