From May 16 to 19, 2026, Rancilio, Rancilio Specialty and Egro will welcome thousands of foodservice professionals to the Welbilt booth at the National Restaurant Association Show.
The Rancilio Specialty Invicta will showcase the potential of each extraction for coffee enthusiasts. Designed to streamline service, it makes advanced extraction technology more accessible to baristas through precise electronic control of coffee, water, and steam functions and improve workflow efficiency.
The new Rancilio Classe 5 Crono builds on the success of the Classe 5 USB, now featuring an integrated digital display with a shot timer for each group. Paired with the Rancilio Kryo grinder, it ensures consistency and high-quality performance throughout service.
Egro will present its fully automatic solutions both at the stand and in the Hospitality Area, including the top-of-the-range Next and Egro Touch Coffee. With a sleek, compact design focused on serviceability, these machines deliver high-quality, bean-to-cup coffee, ease of use, and a wide, versatile menu.
A cornerstone of the foodservice industry, the National Restaurant Show offers a unique opportunity to explore innovative technologies, discover new products, and identify global trends.
The National Restaurant Show
May 16-19, 2026
Booth #4801
McCormick Place
South Building
2301 S Martin Luther King Dr
Chicago, IL 60616, USA
