On July 7, World Chocolate Day is celebrated all over the world, a special occasion created to commemorate a fundamental milestone in the history of this beloved dessert. It was in 1847 that Joseph Fry created the first solid chocolate bar, forever revolutionizing the way we enjoy cocoa.
To celebrate this event, Rancilio Group, a leading company in the production of professional coffee machines and promoter of coffee culture, joins forces with the prestigious Chocolate Academy™ Milano, an international point of reference for the training of professionals in the confectionery sector.
For the occasion, Marta Giorgetti, Head Chef of the Chocolate Academy™ Milano since 2017, offers her extraordinary “Tirami/sù”: a dessert that combines the intensity of Cacao Barry cocoa with the bold character of espresso coffee extracted with Rancilio Specialty RS1.
Discover Marta Giorgetti’s exclusive recipe
