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    Milan 23-27 October 2015
    Pav.15 - Booth R39-T39 / R47-T47
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    CLASSE 11
    a new human-machine interaction
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    official sponsor Finals CIBC

    Italian Barista
    Cafeteria Championship

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    2015 RED
Rancilio Group main partner of Gelato World Tour »
It is now official. Rancilio Group will be one of the main technical partners of the Tokyo stage of the Gelato World Tour promoted by Capigiani Gelato University and Sigep - Rimini Trade Fair, from 4 to 6 September at Komazawa Olympic Park.
Coffee to the rhythm of samba »
From June 9 to 12, Classe 11 and Xcelsius technology flew to San Paolo in Brazil for the 12th edition of the Fispal trade fair.
In the classroom with Classe 11 »
Our Classe 11 USB Xcelsius has arrived at the Milan headquarters of the renowned European Bartender School.
In Costa Rica with Classe 11  »
Rancilio's star player was chosen as technical sponsor of the riveting Reto Barista competition, set to take place from June 16 to 18 in conjunction with the EXPHORE 2015 trade fair.
Traveling to Gothenburg »
Rancilio Group and Kahls Kaffe AB will be attending the World of Coffee 2015, organized by the Specialty Coffee Association of Europe (SCAE) from June 16 to 18 in the small and charming Swedish town.
The World's Richest Barista Competition with Classe 11 »
For the first time in the history of the World's Richest Barista Competition, there is a coffee machine amongst the event's main sponsors.
NRA 2015: what a show! »
It was a moment to meet and exchange in a completely original manner, designed to help baristas and restaurant owners promote their business by focusing on innovation, professionalism and technology.
Our workmanship at Bangkok's Thaifex »
The annual exhibition ranks as the most important event for the Thai food industry, as well as a prestigious meeting platform for international food & beverage traders.
Classe 11 featured at Enjoy The Table »
Launched for Expo 2015, the Enjoy The Table format was realized with the goal of creating a culture on the world of coffee, combining Italian gastronomic traditions with the pleasure of sharing and being together, from preparing food to setting the table.