Nescafé Showbrewing with Carlos González: a single origin, multiple extractions for different moments of consumption.

Rancilio Specialty teams up with Nescafé Espresso Bar at SIGEP 2024 to explore together the benefits of preparing single origin espresso with different temperatures.

Carlos González, Coffee Competence & Product Manager of Rancilio Group, will guide participants in using the Rancilio Specialty RS1 multi-boiler coffee machine which offers the Advanced Temperature Profiling, pre-infusion and post-infusion technologies. Through these technologies, Carlos will show how to best extract the aromas and characteristics of the organic single origin Nescafé Peru espresso using different temperature profiles.

For years, Nestlé has supported professionals in the out-of-home sector, offering complete solutions that include high-quality Nescafé coffee bean and instant blends. These are accompanied by machines from the best manufacturers, with the aim of elevating the coffee break experience at any time of the day.


Nestlé | Rancilio Group
From January 20th to 23rd
From 2.30pm to 3.00pm
Pavilion B1 Stand 150
Rimini Fair
Via Emilia, 155
47921 Rimini RN


Book for the event here


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