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L’EFFET DE LA TEMPÉRATURE SUR L’EXTRACTION ET LA SAVEUR

20.06.2022

Rancilio Group est à Milan pour le World of Coffee

Rancilio parraine le Trismoka Challenge 2022

Rancilio est le partenaire principal du LAGS Battle Special Edition

Rancilio Specialty aux États-Unis pour la Barista League Portland

Rancilio Specialty est en Hongrie pour la Barista League Budapest

Comment régler l’extraction du café expresso en utilisant la pré-infusion et la post-infusion de Rancilio Specialty RS1

La nouvelle technologie RS1 pour gérer la pré-infusion et la post-infusion

Venez découvrir Rancilio Specialty Invicta au Specialty Coffee Expo de Boston

“Unlock the flavour. Enhance your espresso playing with pressure and temperature” with Carlos González

“Unlock the flavour. Enhance your espresso playing with pressure and temperature” with Carlos González

Rancilio Group en Floride pour la convention McDonald’s

Rancilio Group au Lisbon Coffee Fest

Rancilio Specialty s’envole pour l’Allemagne pour participer à la Barista League Hamburg

Rancilio Group fait son retour à Brick Lane pour le London Coffee Festival

Rancilio Specialty RS1 obtient la certification SCA

Rancilio Group at Host Milano 2021

Rancilio Group China opens for business

Temperature profiling, the magic touch for the perfect espresso

Silvia Pro at Battle of the Beans

Road Trip in Indonesia for official launch of Rancilio Classe 20

Egro Next Touch Coffee among the winners of the iF DESIGN AWARD

Rancilio Group at Hotelex Shanghai 2021

Rancilio Group’s Digital Training Center

A dual presence for Rancilio Group at High Density

Gary Mehigan partners with Silvia Pro

Rancilio Group’s Digital Training Centre opens for business

The Barista League: Online – Season II

The Rancilio Group’s Asian tour

Rancilio extends the Steady Brew technology to all single boiler espresso machine range

Rancilio Group is the official partner of Gelato Festival America

Rancilio Group Australasia

Rancilio Classe 20 launched with a roadshow in Italy

New Rancilio and Egro coffee machines coming in July 2020

Rancilio Classe 20 is now available.

Egro launches Next Touch Coffee

Rancilio Silvia goes Pro.

Rancilio Group: Update on the Covid-19 emergency

Rancilio’s Steady Brew technology

Italian Latte Art and Coffee in Good Spirits Championships

Rancilio Group supports FAI

Ruggero Ferrari nouveau CEO de Rancilio Group S.p.A.

Rancilio Group débute à l’European Coffee, Tea & Soft Drink EXPO

RS1 – Roadshow in the Philippines

Rancilio Group se rend au salon Internorga de Hambourg

The Rancilio Specialty tour is back on the road in the United States

Manuela Fensore has confirmed her title as Queen of Latte Art and Marco Poidomani has won the Italian Coffee in Good Spirits Championship

The Rancilio Specialty new website is online

Italian Latte Art & Coffee in Good Spirits Championship

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